10 types of dimsum I would recommend at a chinese restaurant

1. Hau gow

Shrimp dumplings

2. Shao mai

Pork dumplings

3. Sesame balls

Tasty desserts

4. Mango pudding

Exactly as the name says

5. Chicken feet

Eat it for the texture

6. Black bean spare ribs

Tasty pork ribs

7. Congee (any)

I like the pork and thousand yearold egg congee, but there's fish, lobster sometimes - congee is rice porridge

8. Sticky rice dumpling

9. BBQ Pork Buns

Buns filled with chinese bbq pork

10. Egg tarts

Very tasty desserts - the portguese ones have a nice char on top