Ten Favorite US Condiments

A classic tomato-based sauce, often used with fries, burgers, and hot dogs. A classic tomato-based sauce, often used with fries, burgers, and hot dogs.

A tangy yellow or Dijon mustard, commonly used on sandwiches, hot dogs, and pretzels.

A creamy spread made from eggs and oil, used in sandwiches, salads, and as a base for other sauces.

A sweet and tangy sauce, often used for grilling and as a dipping sauce.

Spicy condiments like Tabasco or Sriracha, used to add heat to dishes.

A creamy dressing made with buttermilk and herbs, popular as a salad dressing and dip.

A salty, umami-rich sauce used in many Asian dishes and as a dipping sauce.

Typically made from pickled cucumbers, this sweet and tangy condiment is often used on hot dogs and burgers.

A blend of mustard and honey, providing a sweet and tangy flavor, often used as a dip or spread.

A spicy, buttery sauce often used to coat chicken wings.

These condiments are staples in many American households and restaurants, each bringing its unique flavor to a variety of dishes.