Ten Foods That Were Once Illegal

Once called "poison apples," tomatoes were believed to be toxic in 16th-century Europe due to their association with lead poisoning from pewter plates.

Coffee was banned in Mecca in the 16th century for its stimulating effects, and at times in Europe for being associated with "radical thinking."

The green, highly alcoholic spirit was banned in many countries in the early 20th century due to its supposed hallucinogenic effects.

Still partially restricted, chewing gum was banned in Singapore in 1992 to maintain cleanliness and prevent vandalism.

This delicacy, made from the liver of fattened ducks or geese, was banned in California for ethical reasons before the ban was temporarily lifted.

Unpasteurized milk has been banned in many places due to concerns about bacterial contamination and food safety.

In the 18th century, potatoes were banned in France because they were believed to cause leprosy and other diseases.

In Aztec society, chocolate was restricted to nobles, warriors, and priests, making it "illegal" for commoners to consume.

A modern ban in French schools restricts ketchup from being served with most meals to preserve culinary traditions.

In the late 19th century, margarine faced bans and heavy taxes in the U.S. due to pressure from the dairy industry, even requiring it to be dyed pink in some states to discourage its use.

These food bans often stemmed from cultural taboos, misconceptions, or political and economic factors, showing how food history is intertwined with human society.