Ten Most Popular Pastries

A staple of French bakeries, the croissant is a buttery and flaky pastry that pairs perfectly with a cup of coffee or tea. Its crescent shape and light, airy layers make it a classic choice for breakfast or a light snack.

Known for its elongated shape and decadent filling, the eclair is a luxurious pastry that oozes sophistication. Filled with rich pastry cream and topped with a glossy chocolate glaze, this indulgent treat is a favorite.

A Middle Eastern delight, baklava is a sweet and nutty pastry made of layers of phyllo dough, chopped nuts, and honey or syrup. The flaky layers and sticky sweetness of baklava make it a popular choice for dessert or snack.

Hailing from Italy, the cannoli is a beloved pastry filled with sweetened ricotta cheese and often studded with chocolate chips or candied fruit. The crispy shell and creamy filling create a perfect balance of textures and taste.

These delicate and colorful sandwich cookies are a French pastry favorite. Made with almond flour and filled with ganache, buttercream, or jam, macarons offer a burst of flavor in every bite.

A classic Italian dessert, tiramisu is a heavenly combination of coffee-soaked ladyfingers layered with mascarpone cheese and dusted with cocoa powder. The creamy texture and rich coffee flavor make it a popular choice.

Originating from Denmark, the Danish pastry is a buttery and flaky treat often filled with fruit, custard, or almond paste. Whether enjoyed for breakfast or as an afternoon snack, the Danish pastry is a versatile and tasty.

A traditional American dessert, pecan pie is a sweet and nutty pastry made with a filling of pecans, sugar, butter, and eggs. The crunchy nuts and gooey filling baked in a flaky crust make pecan pie a comforting treat.

This rich and decadent chocolate cake originated in Vienna and is a beloved pastry in Austria. Layers of dense chocolate cake are sandwiched with apricot jam and covered in a glossy chocolate glaze, creating a luxurious experience.

A French pastry favorite, pain au chocolat is a buttery and flaky pastry filled with sticks of dark chocolate. Served warm for breakfast or as a snack, this indulgent treat is a must-try for chocolate lovers.