Ten Of My "Addictions"

Just about any type, any form.

From the farmer's market on the way home.

I was really "Jonesing" when this site was down. Doing my own lists in Word just didn't cut it for some reason.

Just discovered the sweet variety at our Shop Rite. Sliced thin, either straight up or in a sandwich with cheddar cheese, avocado mayo, and honey mustard.

"Discovered" it when I was twelve... been a fan ever since. Good or bad, watching is a good escape from the real world.

Most any kind, but thin crust with pepperoni and well-done is my fav. Anchovies... yes, when in the mood. Veggies and/or mushrooms, no - what's the point of the pizza, then?

Get different flavors of seltzer, with the green tea mix. Gets the carbonation and taste of soda without the gnarly chemicals.

Smokies rolled up with Pillsbury crescent rolls. Sometimes with shredded cheese rolled in. Dipped in mustard or horseradish sauce. Will break these out for the holidays...

My Friday breakfast treat at work (but did it today because I was hungry). On a hard roll with salt, pepper, ketchup, and butter on the roll.

A complete change from what I do professionally and my family roles. Our crew, and other officials, are like its own fraternity.