10 things you can do with boiled eggs from Easter

1. Deviled eggs: Cut the boiled eggs in half, remove the yolks, mix them with mayonnaise and spices, and then fill the egg whites with the mixture.

2. Egg salad: Mash the boiled eggs with mayonnaise, mustard, chopped celery, onion, and salt and pepper to taste. Serve on bread or crackers.

3. Potato salad: Cut boiled eggs into small pieces and mix with cooked potatoes, celery, onion, and mayonnaise.

4. Cobb salad: Arrange chopped boiled eggs, bacon, avocado, tomatoes, and lettuce in a bowl, and drizzle with your favorite dressing.

5. Scotch eggs: Coat boiled eggs in sausage meat, then breadcrumbs, and deep fry until golden brown.

6. Nicoise salad: Arrange boiled eggs, tuna, green beans, potatoes, and olives on a bed of lettuce, and drizzle with vinaigrette.

7. Pickled eggs: Peel the boiled eggs and place them in a jar with pickling spices, vinegar, and water. Let sit for a few days before eating.

8. Egg and vegetable fried rice: Chop boiled eggs into small pieces and stir-fry with rice, mixed vegetables, and soy sauce.

9. Egg and cheese sandwich: Slice boiled eggs and add them to a sandwich with cheese, lettuce, and mayonnaise.

10. Egg curry: Cut boiled eggs into quarters and simmer them in a spicy tomato and coconut milk sauce with onions and garlic. Serve over rice.