Next Food Fads
There was fro-yo, bacon on all the things, fancy hotdogs, cupcakes/cake pops, ramen everywhere, and so much more. Let's guess what's next.
Preview
1. Fish goes plant-based
You've got the rise in plant-based meats, salad shops. Next up, a vegan fish shop.
2. Arepas
Colombian, Venezuelan, Puerto Rican, doesn't matter - all delicious. Adding some flavor to your life.
3. Mushroom jerky
4. Ube everything
5. Bread Pudding makes a comeback
With some wild combos
6. Tamarind
I absolutely love Tamarind and cannot believe it isn't more widespread around here. If you haven't tried a tamarind margarita (and you drink alcohol), do it.
7. Ayem Goreng
Fried chicken is always a thing - now it's time for Malaysia to shine with their version.
8. Shakshuka Shops
With varieties shakshuka-like dishes a la Tatte
9. A farm to table where you have to harvest your veggies first
A new immersive experience
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