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Next Food Fads

There was fro-yo, bacon on all the things, fancy hotdogs, cupcakes/cake pops, ramen everywhere, and so much more. Let's guess what's next.

Next Food Fads
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    1. Fish goes plant-based

    You've got the rise in plant-based meats, salad shops. Next up, a vegan fish shop.

    2. Arepas

    Colombian, Venezuelan, Puerto Rican, doesn't matter - all delicious. Adding some flavor to your life.

    3. Mushroom jerky

    4. Ube everything

    5. Bread Pudding makes a comeback

    With some wild combos

    6. Tamarind

    I absolutely love Tamarind and cannot believe it isn't more widespread around here. If you haven't tried a tamarind margarita (and you drink alcohol), do it.

    7. Ayem Goreng

    Fried chicken is always a thing - now it's time for Malaysia to shine with their version.

    8. Shakshuka Shops

    With varieties shakshuka-like dishes a la Tatte

    9. A farm to table where you have to harvest your veggies first

    A new immersive experience

    10. Soursop becomes the next big smoothie/juice sensation

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