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Ten Less Known Herbs

Thinking about re-starting my herb garden this spring, and what might be good to try. May modify with pix later.

Ten Less Known Herbs
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    1. Epazote

    Commonly used in Mexican cuisine, epazote has a strong, pungent flavor with hints of citrus and mint. It is known for its ability to aid digestion and reduce gas in bean dishes.

    2. Lovage

    With a taste resembling a mix of celery and parsley, lovage is a versatile herb that can be used in soups, stews, and salads. It is also believed to have diuretic properties.

    3. Shiso

    Popular in Asian cuisine, shiso has a distinct flavor that is a blend of basil, mint, and anise. It is often used to garnish sushi or added to salads for a fresh kick.

    4. Lemon Balm

    This herb belongs to the mint family and has a subtle lemon flavor. Lemon balm is known for its calming effects and is often used in teas to promote relaxation and reduce stress.

    5. Savory

    Often overshadowed by its herb counterparts, savory has a peppery flavor with hints of thyme and mint. It pairs well with beans, meats, and vegetables, adding a savory kick to dishes.

    6. Comfrey

    Comfrey is a herb with a slightly nutty flavor and is known for its healing properties. It is often used topically to treat wounds, bruises, and skin irritations due to its anti-inflammatory and skin-soothing effects.

    7. Thai Basil

    Thai basil has a strong, sweet flavor with hints of licorice and mint. It is a staple in Thai cuisine, adding a distinct aroma and flavor to dishes like curries, stir-fries, and soups.

    8. Marjoram

    Marjoram has a delicate, sweet flavor with hints of citrus and pine. It is often used in Mediterranean and Middle Eastern cuisines to flavor meats, vegetables, and soups, adding a warm and aromatic touch to dishes.

    9. Angelica

    Angelica has a complex flavor profile with notes of juniper, celery, and musk. It is commonly used in herbal liqueurs and desserts, adding a unique and fragrant taste to baked goods and beverages.

    10. Borage

    Borage has a mild cucumber-like flavor and is often used in salads, soups, and cocktails as a garnish. It is also known for its edible flowers, which can be used to add a pop of color and flavor to dishes.

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