Simplicity is key. Maximize fresh ingredients, lower prep time, cut down on customer indecision, smaller waste output. Don't overthink it. Maybe make everything the same price, but be honest about portions (the $12 Lobster bite is not as filling as the $12 grain bowl).
1. Mini Lobster Roll (with butter or Mayo)
2. Grain bowl topped with fresh local protein (probably chicken)
3. Pulled chicken Korean BBQ sliders
4. Seared fresh fish with Pickled fresh vegetable giardinera over salad
5. Sweet and sour veggie skewers
7. Mini Philly cheese steaks
8. Stack of pancakes with farm fresh eggs (on top!)
9. Savory pancake sandwich with honey bbq chicken
10. Ice cream. (No frills).
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