The James Altucher Show: Why are Doritos so addictive?

Why is Doritos so addictive!? Here are some of the lists from the podcast and the thread by Trung Phan! (https://twitter.com/TrungTPhan/thread/1505575719211991040)
Listen to the Full Episode here:
The last 4 items were populated by the AI!

Preview

1. Ideal Fat Content!

Doritos have nearly a perfectly balanced mix.

2. Cooking method

Humans have developed a craving for compounds that come out of the cooking process. Doritos satisfies this craving by hitting you with multiple levels of cooking!

3. Seasoning

A Doritos chip is dusted w/ a long list of flavor enhancers and this mix is called “non-specific aroma”. No flavor is dominant enough to cause satiety (feeling full).

4. Cheese

Doritos are loaded w/ real cheese: romano, cheddar, and parmesan (it uses milk from 10k cows a year)

5. Contrasting texture

A Doritos bite starts with a crunch but quickly dissolves in your mouth.

6. The finale

After destroying a bag of Doritos, you’re left with a layer of delicious goodness on your fingers.

7. They contain an ingredient that hijacks the brain's pleasure center.

8. The chips are coated in a flavor enhancer that makes them irresistible.

9. The crunchy texture is scientifically proven to be addicting.

10. The combination of salt, fat, and sugar is notoriously hard to resist.