Threshing: Separating Wheat from Chaff

Threshing is a crucial step in converting wheat, with its golden fields of stalks, into the versatile and indispensable staple of our diets – flour. This age-old practice has evolved over centuries, from manual labor to mechanization, but its essence remains the same: separating the edible grain (wheat) from the inedible husks, straw, and chaff.