10 Flavors I dislike to an unreasonable extent
This list brought to you by today's unfortunately-flavored cocktail
Level of controversy: high
The guilty party in the cocktail in question
blugh. Not for me.
I just can't get down with maple.
Especially pickled cucumbers, but really any pickled item qualifies. Which brings me to my next item...
I can take vinegar in minute quantities, in salad dressing. Otherwise- no thanks.
6. Cloves (in excess)
To quote my dad, too many cloves = a crime against humanity.
I can't stand the taste of celery. Even a bit of it will turn me off a dish.
Not liking alcohol is probably good for my health, so I won't complain too much.
9. Curry powder in non-desi food
Call me a purist.
10. Blue cheese