10 Flavors I dislike to an unreasonable extent

The guilty party in the cocktail in question

blugh. Not for me.

I just can't get down with maple.

Especially pickled cucumbers, but really any pickled item qualifies. Which brings me to my next item...

I can take vinegar in minute quantities, in salad dressing. Otherwise- no thanks.

To quote my dad, too many cloves = a crime against humanity.

I can't stand the taste of celery. Even a bit of it will turn me off a dish.

Not liking alcohol is probably good for my health, so I won't complain too much.

Call me a purist.

aka... mold!