1. Food is usually bolder
3. Younger, not established cooks trying to make a name for themselves
4. Usually other food trucks nearby so you can sample
5. Carnival/fair type atmosphere
7. Laid back chefs - only concerned about food not all the fanfare
8. Feel like you're "discovering" something
9. easy to get a group together to eat there
10. Don't need to make a reservation or get everyone there on time
No comments.