Imagine you're a café or restaurant owner, how would you look after your visually impaired/blind patrons?

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1. An employee designated to provide personal assistance to the customer
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2. Menus in braille
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3. Express ordering line for the physically impaired
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4. Use a robot to provide personal service to the customer
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5. Employees and robots should describe who they are and what they look like.
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6. Voice activated doors and other equipment used by the customer
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7. Braille map at the entrance that indicates seating arrangements, location of the bathroom, and ordering counter.
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8. Round edges for tables and corners
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9. Receipts in braille
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10. Payment system for the visually impaired
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