Indian Tikka Masala Tacos

For the Tikka Masala:

• 1 tablespoon olive oil
• 1 onion, diced
• 1 tablespoon ginger, minced
• 2 garlic cloves, minced
• 1 teaspoon garam masala
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground black pepper
• 1 (15-ounce) can diced tomatoes
• 1 cup chicken broth
• 1 tablespoon tomato paste
• 1 tablespoon honey
• 1 tablespoon heavy cream
• Salt to taste

For the Tacos:

• 12-15 soft taco shells
• 1 cup cooked chicken, shredded
• 1/2 cup cilantro, chopped
• 1/2 cup diced onion
• 1/2 cup diced tomatoes
• 1/2 cup sour cream

1. To make the tikka masala, heat the olive oil in a large saucepan over medium heat. Add the onion, ginger, and garlic, and cook until soft, about 5 minutes.
2. Add the garam masala, turmeric, cumin, coriander, and black pepper. Cook for 1 minute.
3. Add the diced tomatoes, chicken broth, tomato paste, honey, and cream, and bring to a simmer. Simmer for 15 minutes.
4. Season with salt to taste.
5. To assemble the tacos, fill each taco shell with some of the tikka masala, chicken, cilantro, onion, tomatoes, and sour cream. Serve immediately.

These Indian tikka masala tacos are delicious and an easy way to enjoy a fusion of two great cuisines. The flavorful and hearty tikka masala is a perfect filling for tacos. With its fresh vegetables and sour cream, it is a perfect meal! Enjoy