Use drumsticks in the kitchen

I imagine that the blunt end of a drumstick can be used to crush and grind herbs, spices, or garlic

The narrow end of a drumstick can be used to extract juice from lemons, limes, or other citrus fruits by twisting it in the fruit.

For unique patterns or textures on cakes, cupcakes, or frosting I can use the rounded end of a drumstick.

Crack an egg into a bowl and use the drumstick to separate the yolk from the egg white by carefully lifting the yolk out.

Thread vegetables, meat, or seafood onto a drumstick, then grill or roast them for unique kebabs.

The drumstick can burn to the ground, that's for sure.

Roll out pasta dough into thin sheets for lasagna or fettuccine by gently pressing and rolling with a drumstick.

Pound and tenderize meat like chicken breasts or pork chops with the wider end of a drumstick.

Crush and muddle ingredients like mint leaves or fruit in cocktail glasses to release their flavors when making mojitos or other cocktails

Before grilling sausages, use a drumstick to puncture them slightly to prevent bursting and ensure even cooking.

Use the drumstick to roll out dough for flatbreads, cookies, or pie crusts when a traditional rolling pin is not available.