a year
I want to know what I'm getting when I order something
Can quickly from order can the food be delivered
Inside and out
Drive through, inside, inside to go orders
Bring out a unique item for summer sometimes
Having multiple locations across a geographic regions
Are becoming more important. Having high quality ingredients.
Fast food chains should always be adding new locations
People won't eat there if it is dirty.
The drink options matter as much as the food
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