Imagine you're a café or restaurant owner, how would you look after your visually impaired/blind patrons?

Preview

1. An employee designated to provide personal assistance to the customer

2. Menus in braille

3. Express ordering line for the physically impaired

4. Use a robot to provide personal service to the customer

5. Employees and robots should describe who they are and what they look like.

6. Voice activated doors and other equipment used by the customer

7. Braille map at the entrance that indicates seating arrangements, location of the bathroom, and ordering counter.

8. Round edges for tables and corners

9. Receipts in braille

10. Payment system for the visually impaired